Electrochemical sensors and electroanalytical techniques become emerging as effective
and low-cost tools for rapid assessment of special parameters of the food quality. Chemically …

In the present study, the plant extract Melissa officinalis (M. officinalis) was successfully
loaded in polymer fibrous materials on the basis of a biodegradable polyester–poly (L …

Probiotic bacteria are increasingly in demand in the food and feed industries. A growing
population and finite resources require efficient ways to maximize yields. Probiotic bacteria …

The first report of deep eutectic solvents (DESs) was released in 2003 and was identified as
a new member of ionic liquid (IL), involving innovative chemical and physical characteristics …

Food safety has emerged as a major social concern as a result of the frequent occurrence of
food scandals. An effective and trustworthy approach for evaluating food is urgently needed …

Nanoparticles (NPs) have recently emerged as a promising technology with potential
applications in sustainable agriculture and post-harvest technology. The application of NPs …

Nanomaterials can be successfully utilized in the construction of biosensors, which offer
highly sensitive detection of pathogens in food materials, quantification of food constituents …

Nanotechnology offers several potential applications in veterinary science, enhancing
various aspects of animal healthcare, diagnostics, and treatment. As drug delivery systems …

The term “nanoparticles” being expressed in microbiology is coined from the Greek word
“nano” meaning “dwarf”. Nanoparticles range in size from 1-100nm. Nanoparticles vary in …

Since humans first started farming, agriculture has developed quickly and has significantly
impacted civilization. The ability to feed a growing population and the wonderful benefits of …