Review of methods for analysis of carotenoids
KT Amorim-Carrilho, A Cepeda, C Fente… - TrAC Trends in Analytical …, 2014 - Elsevier
This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …
analysis of carotenoids in foods and human samples. We also cover the importance of …
Sources, health benefits, and biological properties of zeaxanthin
A Bouyahya, N El Omari, M Hakkur… - Trends in Food Science …, 2021 - Elsevier
Background Zeaxanthin is a carotenoid pigment found in several fruits and vegetables.
Belonging to the xanthophyll family, it is widely present in human and some animals skin …
Belonging to the xanthophyll family, it is widely present in human and some animals skin …
Absorption, metabolism, and functions of β-cryptoxanthin
BJ Burri, MR La Frano, C Zhu - Nutrition reviews, 2016 - academic.oup.com
Abstract β-Cryptoxanthin, a carotenoid found in fruits and vegetables such as tangerines,
red peppers, and pumpkin, has several functions important for human health. Most evidence …
red peppers, and pumpkin, has several functions important for human health. Most evidence …
Supercritical fluid extraction of carotenoids from vegetable waste matrices
M de Andrade Lima, I Kestekoglou… - Molecules, 2019 - mdpi.com
The aim of this work was to evaluate a previously-developed model on supercritical fluid
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …
extraction (SFE) for carotenoid recovery from carrot peels on various carotenoid-rich fruit …
New plant breeding techniques in citrus for the improvement of important agronomic traits. A Review
F Salonia, A Ciacciulli, L Poles… - Frontiers in plant …, 2020 - frontiersin.org
New plant breeding techniques (NPBTs) aim to overcome traditional breeding limits for fruit
tree species, in order to obtain new varieties with improved organoleptic traits and …
tree species, in order to obtain new varieties with improved organoleptic traits and …
Z-Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All-E-Isomer
M Honda, K Murakami, Y Osawa… - Journal of Agricultural …, 2021 - ACS Publications
The purpose of the present study was to clarify the differences in the bioavailability and
tissue accumulation efficiency between (all-E)-and (Z)-astaxanthin. Astaxanthin with a high …
tissue accumulation efficiency between (all-E)-and (Z)-astaxanthin. Astaxanthin with a high …
Green extraction methods and environmental applications of carotenoids-a review
This review covers and discusses various aspects of carotenoids including their chemistry,
classification, biosynthesis, extraction methods (conventional and non-conventional) …
classification, biosynthesis, extraction methods (conventional and non-conventional) …
The effects of β-carotene on osteoporosis: A systematic review and meta-analysis of observational studies
SS Gao, Y Zhao - Osteoporosis International, 2023 - Springer
Purpose The aim is to evaluate the effect of β-carotene for osteoporosis and provide
quantitative evidence. Method PubMed, Embase, Web of Science, and Cochrane Library …
quantitative evidence. Method PubMed, Embase, Web of Science, and Cochrane Library …
Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Scoping Review
Micronutrient malnutrition is thought to play an important role in the cause of cognitive
impairment and physical frailty. The purpose of this scoping review was to map current …
impairment and physical frailty. The purpose of this scoping review was to map current …
In-vivo biotransformation of citrus functional components and their effects on health
Citrus, one of the most popular fruits worldwide, contains various functional components,
including flavonoids, dietary fibers (DFs), essential oils (EOs), synephrines, limonoids, and …
including flavonoids, dietary fibers (DFs), essential oils (EOs), synephrines, limonoids, and …