Tropical fruits are popular because of their unique, delicious flavors and good nutritional
value. Polyphenols are considered to be the main bioactive ingredients in tropical fruits, and …

The Brazilian biodiversity is one of the largest in the world, with about 41 000 species
cataloged within two global biodiversity hotspots: Atlantic Forest and Cerrado, the Brazilian …

Background The prevalence of obesity around the world arises nowadays in its maximum
number. Passiflora sp. genus (Passifloreace family) is native to Brazil and widely cultivated …

The consumption of fruits or by-products from plants of the Passifloraceae family has been
associated with multiple health and nutritional benefits, due to their phenolic compound …

Sifat-sifat fisik dari buah dapat digunakan untuk mendesain sistem maupun mesin yang
dapat digunakan dalam proses pascapanen seperti penyortiran dan pengelompokkan …

Tropical fruits are in high demand for their unique flavor, aroma, and their functional
composition of phytochemicals with physiological benefits, deeming them “nutraceuticals.” …

The alcoholic extracts from Passiflora caerulea leaves protect prebiotic lactic acid bacteria
(LAB) against oxidative stress induced by (micro) aerobic conditions. This prebiotic activity is …