Bioactive oils are commonly used for their pharmaceutical, cosmetic and nutritional
properties. Generally, these are volatile substances sensitive to oxygen, light, moisture, and …

Abstract Background Linseed or flaxseed (Linum usitatissimum L) is an ancient perennial
plant species regarded as a multipurpose plant mostly due to its seed unique richness in …

The aim of the present study was to investigate the effect of wall materials composition on
physicochemical characteristics of fish oil microcapsules produced by spray drying (180° C) …

Protein stabilized fish oil microcapsules were incorporated into chocolates in order to design
fortified product which could bear the nutritional claim “source of or high omega-3 fatty …

Antioxidant activity of rosemary (R), thyme (T) and laurel (L) extracts was evaluated for
protection of fish oil during microencapsulation and heat-induced degradation. For this …

In the present study, peony seed oil was encapsulated using a combination of whey protein
isolate, corn syrup and soy lecithin (0.75%) as wall materials by spray drying. This …

The impact of the encapsulation technology on the oxidative stability of fish-oil-loaded
capsules was investigated. The capsules (ca. 13 wt% oil load) were produced via monoaxial …

The influence of the emulsifier type and the encapsulating agent on the bioaccessibility of
microencapsulated fish oil was investigated. Fish oil-loaded microcapsules were produced …

Lipid oxidation in vegetable oils is the primary concern for food technologists. Modification of
oils like hydrogenation, fractionation, inter-esterification, and blending are followed to …

BACKGROUND Polyunsaturated oils have various health‐promoting effects, however, they
are highly prone to oxidation. Encapsulation using biopolymers is one of the most effective …