Grape pomace valorization: A systematic review and meta-analysis
B Antonić, S Jančíková, D Dordević, B Tremlová - Foods, 2020 - mdpi.com
This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …
a winemaking industry byproduct, in the production of fortified foods. The English articles …
Encapsulation of bioactive compounds from fruit and vegetable by-products for food application–A review
V Marcillo-Parra, DS Tupuna-Yerovi, Z González… - Trends in Food Science …, 2021 - Elsevier
Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …
represent one of the world's most common environmental pollution problems. However …
A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal …
S Jafari, SM Jafari, M Ebrahimi, I Kijpatanasilp… - Food hydrocolloids, 2023 - Elsevier
Background The demand for value-added and/or functional food products has skyrocketed
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …
in recent years. Fruits and fruit products are of the best sources of bioactive compounds …
Microencapsulation for food applications: A review
C Yan, SR Kim, DR Ruiz, JR Farmer - ACS Applied Bio Materials, 2022 - ACS Publications
Food products contain various active ingredients, such as flavors, nutrients, unsaturated fatty
acids, color, probiotics, etc., that require protection during food processing and storage to …
acids, color, probiotics, etc., that require protection during food processing and storage to …
Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity-A critical view
Oxidative decay and microbial spoilage are issues of concern, as they constitute threats to
human health. Natural antioxidants and antimicrobials hamper the negative impact of …
human health. Natural antioxidants and antimicrobials hamper the negative impact of …
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
M Delfanian, MA Sahari - Food Research International, 2020 - Elsevier
The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
concerns about toxic and carcinogenic effects of artificial additives and the growing search …
New concept of fortified yogurt formulation with encapsulated carrot waste extract
High yogurt consumption worldwide has opened the opportunity for designing a new
concept of this fermented dairy product as an extremely valuable functional food item …
concept of this fermented dairy product as an extremely valuable functional food item …
Pomegranate juice powder as sugar replacer enhanced quality and function of set yogurts: Structure, rheological property, antioxidant activity and in vitro …
LH Pan, F Liu, SZ Luo, J Luo - LWT, 2019 - Elsevier
Phenolics are good natural antioxidant in human diets and contribute to formation of sensory
attributes of food products. This study aimed to investigate effects of 1%–5% pomegranate …
attributes of food products. This study aimed to investigate effects of 1%–5% pomegranate …
Biological activities of grape seed by-products and their potential use as natural sources of food additives in the production of Balady bread
The biological function of bioactive compounds found in plant by-products has triggered
expanded interest in recent years. This study aims to produce balady bread enriched with …
expanded interest in recent years. This study aims to produce balady bread enriched with …
Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients
F Adinepour, S Pouramin, A Rashidinejad… - Food Research …, 2022 - Elsevier
Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …
increasing the safety and health of society through the treatment and prevention of diseases …