Fluoride has been considered as the single factor most frequently responsible for causing
enamel mottling. However, in humans, either endogenous and/or exogenous factors not …

Elevated fluoride in groundwater is a severe problem in India due to its extensive
occurrence and detrimental health impacts on the large population that thrives on …

The Canary Islands, located in the Atlantic Ocean, are an archipelago of volcanic origin
which, for decades, has been affected by natural fluoride contamination in the water supply …

The first ultrafast fluorescence probe with response time in seconds (10 s) for fluoride ions
(F−) has been proposed by conjugating dimethylthiophosphoryl group as a recognition unit …

Fluoride is a halogen found in soil and water from natural and anthropogenic sources.
Foods, such as cereals, fruits, and vegetables, among others, absorb and accumulate …

Fluoride is highly present in the environment, especially in water and its derivatives.
Excessive fluoride contribution to diet poses a health risk. Tea leaves accumulate fluoride …

Fluoride is present in various foods ingested daily. It has been demonstrated that the intake
of high concentrations of fluoride, both in adults and children, can cause pathologies, among …

High fluoride exposures can lead to adverse effects such as dental and bone fluorosis, as
well as endocrine and cognitive developmental problems. Water is the main dietary source …

Abstract Fluoride concentrations of 0.5 mg/L in drinking water are considered useful for
dental caries prevention. However, fluoride concentrations higher than 1.2 mg/L in water can …

Fluoride is an anion that is widely distributed in nature and can be found in varying levels in
water supplies and foodstuffs. This study has been carried out considering the toxic effects in …