Recently, numerous side effects of synthetic drugs have lead to using medicinal plants as a
reliable source of new therapy. Pain is a global public health problem with a high impact on …

The worldwide interest in the use of medicinal plants has been growing, and its beneficial
effects being rediscovered for the development of new drugs. Based on their vast …

Naturally occurring food-derived active ingredients have received huge attention for their
chemopreventive and chemotherapy capabilities in several diseases. Rosmarinic acid (RA) …

The supplementation of livestock rations with herbs containing bioactive components, such
as rosmarinic acid (RA), have shown promising results as a natural feed additive in …

Nowadays, the worldwide interest is growing to use medicinal plants and their active
constituents to develop new potent medicines with fewer side effects. Precise dietary …

The emergence of the antimicrobial resistance phenomena on and the harmful
consequences of the use of antibiotics motivate the necessity of innovative antimicrobial …

Rosmarinic acid (α-o-caffeoyl-3, 4-dihydroxyphenyllactic acid; RA) is a naturally occurring
hydroxylated compound commonly found in species of the subfamily Nepetoideae of the …

This systematic review aimed to evaluate the potential anti-inflammatory effect of
Rosmarinus officinalis in preclinical in vivo models of inflammation. A search was conducted …

Background Rosmarinic acid (RA) is a natural substance that may be useful for treating
diabetes mellitus. The present study investigated the effects of RA on glucose homeostasis …

Rosmarinic acid (RA) was isolated from an ethanolic extract of Thunbergia laurifolia leaves.
The antinociceptive activity of RA was assessed in mice using hot-plate, acetic acid-induced …