[PDF][PDF] Carcass and organoleptic characteristics of duck meat as influenced by breed and sex
AB Omojola - International Journal of Poultry Science, 2007 - academia.edu
Carcass and meat quality traits of three breeds of duck which include Rouen, Pekins and
Muscovy were investigated. A total of thirty-six matured ducks with twelve ducks from each …
Muscovy were investigated. A total of thirty-six matured ducks with twelve ducks from each …
Qualitative evaluation of Kilishi prepared from beef and pork
OO Ogunsola, AB Omojola - African journal of Biotechnology, 2008 - ajol.info
Kilishi is an intermediate moisture meat product of the tropics, prepared from sun-dried lean
beef infused with spices and defatted groundnut paste (DGP). This study evaluates the …
beef infused with spices and defatted groundnut paste (DGP). This study evaluates the …
Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from three
AB Omojola - African Journal of Biotechnology, 2008 - ajol.info
Yield and organoleptic characteristics of Suya (an intermediate moisture meat) prepared from
three different muscles of a mature Page 1 African Journal of Biotechnology Vol. 7 (13), pp …
three different muscles of a mature Page 1 African Journal of Biotechnology Vol. 7 (13), pp …
Effect of germination time on the properties of flours from red and brown varieties of pigeon pea (Cajanus cajan) seeds
E SI, O JI, O NN - International Journal of Biochemistry …, 2024 - archive.sdpublishers.com
This study was designed to evaluate the effect of germination time on the proximate
composition, functional and pasting properties of flours from red and brown varieties of …
composition, functional and pasting properties of flours from red and brown varieties of …
[PDF][PDF] Effects of different solar drying methods on quality attributes of dried meat product (Kilishi)
This study was conducted to evaluate the efficiency of four methods of sundrying kilishi after
preparation. They included Direct Sundrying Method (DSM) as control, Gujarat Energy …
preparation. They included Direct Sundrying Method (DSM) as control, Gujarat Energy …
Nutritive and organoleptic characteristics of Kilishi as affected by meat type and ingredient formulation
OO Olusola, AO Okubanjo, AB Omojola - 2012 - repository.ui.edu.ng
Kilishi is a ready to eat intermediate moisture meat which is highly relished. The product is
traditionally prepared from beef infused with spices and defatted groundnut paste. This study …
traditionally prepared from beef infused with spices and defatted groundnut paste. This study …
Evaluation of sensory properties of Kilishi prepared from fermented cattle and camel beef in Semi-arid Nigeria
SK Inusa, BF Muhammad - Nigerian Journal of Animal Production, 2021 - njap.org.ng
Meat fermentation is an important processing method with enormous nutritional and health
benefits. A study was conducted to examine the sensory properties of fermented cattle and …
benefits. A study was conducted to examine the sensory properties of fermented cattle and …
Effect of period, energy level and packaging material on sensory parameters of meat floss produced from broiler chickens
AM Umar, BF Muhammad, US Abdullahi… - Nigerian Journal of …, 2023 - njas.org.ng
The research was conducted to investigate the effects of storage period, energy levels and
packaging materials on sensory parameters of meat floss produced from broiler chickens fed …
packaging materials on sensory parameters of meat floss produced from broiler chickens fed …
Effect of post-stunning bleeding time on physical, sensory and microbial status of rabbit meat
This study was carried out to investigate the effect of post-stunning bleeding time on the
physical, sensory and microbial status of Rabbit meat. The study was carried out in a …
physical, sensory and microbial status of Rabbit meat. The study was carried out in a …
[PDF][PDF] Effect of Animal Species on the Quality and Quantity of Kilishi Meat Products in Mubi North Local Government Area of Adamawa State
D Enock, ON Chama, A Emmanuel - International Journal of Rural …, 2017 - academia.edu
The effect of Animal Species on the Quality and Quantity of Kilishi Meat Products was
studied. Fresh meat of cattle, sheep, goats and camel were purchased from Mubi abattoir …
studied. Fresh meat of cattle, sheep, goats and camel were purchased from Mubi abattoir …