Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …

The use of disease-free seeds or bulbs is very crucial to ensure sustainable and profitable
agricultural production. Seed-borne pathogens which are responsible for significant yield …

Production of gluten-free beers is growing in the international market as an alternative for
celiacs. In this investigation, white sorghum was malted conventionally and after inoculation …

As a result of the introduction of new infectious illnesses, key infection prevention measures
were implemented. Now, a new coronavirus (SARS-CoV-2) epidemic has expanded swiftly …

In the long term, fungi attacks will cause a decrease in the quality of corn during storage. In
this case, Aspergillus flavus and Aspergillus parasiticus have become a serious concern …

Ozon dapat digunakan sebagai salah satu alternatif pengendalian cendawan dan aflatoksin
pada biji-bijian yang lebih ramah lingkungan karena tidak meninggalkan residu yang …

Vacuum steam pasteurization (VSP) is a promising technology for pasteurization of low
moisture foods. Recent outbreaks traced to wheat flour, a low moisture food, have created …

The increase in popularity of craft beer over the past decade has resulted in a subsequent
increase in the craft malting industry. Approximately 25% of craft malthouses use a labour …