Excessive free radical generation overbalancing the rate of their removal leads to oxidative
stress. Oxidative stress has been implicated in the etiology of cardiovascular disease …

Currently reliance on natural products is gaining popularity to combat various physiological
threats including oxidative stress, cardiovascular complexities, cancer insurgence, and …

Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …

A variety of epidemiological trials have suggested that higher intake of lycopene-containing
foods (primarily tomato products) or blood lycopene concentrations are associated with …

Abstract A compound identified as 3-(3-hydroxyphenyl)-3-hydroxypropionic acid (HPHPA)
was found in higher concentrations in urine samples of children with autism compared to …

This study evaluated the hypothesis that untreated and irradiated grapefruit as well as the
isolated citrus compounds naringin and limonin would protect against azoxymethane (AOM) …

In recent years there is a growing interest in nutraceuticals which provide health benefits
and are alternative to modern medicine. Nutrients, herbals and dietary supplements are …

Gastrointestinal cancer (GIC), including gastric cancer and colorectal cancer, is a common
malignant tumor originating from gastrointestinal epithelial cells. Although the pathogenesis …

Colorectal cancer (CRC) is the 3rd leading cause of cancer death in the United States and
the 2nd leading cause of cancer death in Australia. Environmental factors play important …

The aberrant regulation of the phosphoinositide 3‐kinase/Akt survival signaling pathway in
cancer has prompted significant interest in suppression of this pathway to treat cancer …