High sodium intake is estimated to cause approximately 3 million deaths per year
worldwide. The estimated average sodium intake of 3.95 g/day far exceeds the …

Nutrition and food literacy are two important concepts that are often used interchangeably,
but they are not synonymous. Nutrition refers to the study of how food affects the body, while …

and Health: Page 1 VVHO/FRH/WHD/93.15 Distr: General Original: English Gender and
Health: Technical Paper Word Health Organization Women's Health and Development …

This narrative historical review examines the wide range of approaches that has been
trialled/suggested in order to reduce the consumption of salt. While sodium is an essential …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Context Poor diet has been implicated in a range of noncommunicable diseases. Fiscal and
pricing policies (FPs) may offer a means by which consumption of food and non-alcoholic …

Fiscal policies to improve diet are a promising strategy to address the increasing burden of
non-communicable disease, the leading cause of death globally. Sugarsweetened …

Background The WHO highlight alcohol, tobacco, unhealthy food, and sugar-sweetened
beverage (SSB) taxes as one of the most effective policies for preventing and reducing the …

Poor quality diets represent major risk factors for the global burden of disease. Modeling
studies indicate a potential for diet‐related fiscal and pricing policies (FPs) to improve …

Fiscal policies to improve diet are a promising strategy to address the increasing burden of
non-communicable disease, the leading cause of death globally. Sugar-sweetened …