Diet is an essential factor that affects the risk of modern-day metabolic diseases, including
cardiovascular disease, diabetes mellitus, obesity, and Alzheimer disease. The potential …

Polyphenolics, which are ubiquitous in plants, currently are among the most studied
phytochemicals because of their perceptible chemical properties and antioxidant activity …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

The circular economy is an umbrella concept that applies different mechanisms aiming to
minimize waste generation, thus decoupling economic growth from natural resources. Each …

Berries are important components of the human diet, valued for their high content of
nutrients and active compounds. Berry seeds are also important objects of scientific …

The strawberries represent in our days one of the main fresh fruits consumed globally,
inevitably leading to large amounts of by-products and wastes. Usually appreciated because …

The oils from strawberry, blackcurrant, raspberry, and apple seeds were characterized by a
high content of unsaturated fatty acids (90.8%, 88.6%, 94.0%, and 86.9%, resp.). Strawberry …

Sesame seeds are promulgated as traditional high-quality edible oil crops, rich in lipid (40–
65%), protein (19–35%), and bioactive compounds. The review starts with bioactive …

The actual concerns regarding the quality and authenticity of newly-marketed seed oils are
based on a high risk of identity theft, tampering with purity, and adulteration. Seed oils are a …

Raspberry production and consumption have increased in recent years due to its
polyphenol content such as anthocyanins and ketones, bioactive compounds that have …