The article stresses the need to reassess plant breeding and seed systems in our current
era, characterized by rapidly shifting paradigms propelled by technological and scientific …

The consumption of cassava, a vital staple food for more than 1 billion people worldwide,
holds particular significance in sub‐Saharan Africa (SSA). Expansion in cassava production …

A high yield of isolated protoplast and reliable regeneration system are prerequisite for
successful somatic hybridization and genome editing research. However, reproducible plant …

Cassava is the most cultivated and consumed root crop in the world. One of the major
constraints to the cassava value chain is the short shelf life of cassava storage roots which is …

Freshness is an important parameter that is indexed in the quality assessment of commercial
cassava tubers. Cassava tubers that are not fresh have reduced starch content. Therefore, in …

Cassava (Manihot esculenta Crantz) has garnered global attention due to its importance as
a crucial raw material for ethanol and other derivative production. Nonetheless, its …

Roots of land plants evolved not only as structures to anchor the plant to the soil but also as
paths for water and nutrient absorption. Along with the evolution of root development …

Cassava peeling machines are available but are inaccessible and prohibitively expensive,
especially for small-scale processors to acquire. This paper examines the perception and …

Every crop is subject to some form of natural degradation over time under the right enabling
conditions. A fresh cassava root is the least stored crop among the tuberous root family …

The article stresses the need to reassess plant breeding and seed systems in our current
era, characterized by rapidly shifting paradigms propelled by technological and scientific …