Preschool children consume diets inadequate to meet their macro and micronutrient
requirements, which ultimately affect their nutritional status due to lack of dietary diversity. A …

Background Economic reforms and trade liberalisation in Vietnam have transformed the
food environment, influencing dietary patterns and malnutrition status. The present study …

Background One of the main objectives of health policy-makers is to promote children's
growth, development, and survival. The current research evaluates the impact of …

Zambia's efforts to promote countrywide production of sorghum is backed by a number of
apropos factors. It is not only an adaptive response to the climate change challenge, but also …

BACKGROUND: Stunting is a nutritional problem due to linear growth failure in children
under five, resulting in future health problems. Papua has a prevalence of stunting in …

Objective: There is growing recognition of the role that seasonality plays in agricultural
production, expenditure, food security, diet quality and nutritional status, however, annual or …

The current study aims at assessing dietary diversity and household food insecurity among
children under 5 years. A community-based cross-sectional survey of 321 households was …

Background: Dietary habits and nutritional status of school children are essential for their
growth, cognitive development and subsequent educational achievement. This study …

Objective: A study was undertaken to determine the energy and nutrient contribution of
different food groups to the dietary intake of 6-to< 9-month-old infants. Design: An …

Malnutrition is a global public health problem more prominent among infants under five
years of age, and South Africa is no exception. Caregivers' poor infant feeding practices …