Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

Bee pollen represents an important bee product, which is produced by mixing flower pollens
with nectar honey and bee's salivary substances. It represents an important source of …

The aim of this work was to determine phenolic profile and antioxidant properties of
methanolic (MEP) and ethanolic (EEP) extracts of monofloral bee-collected sunflower pollen …

The use of food supplements or functional food has significantly increased in the past
decades, especially to compensate both the modern lifestyle and the food shortages of the …

The most frequent malignant tumor in women is breast cancer, and its incidence has been
rising every year. Propolis has been used for its antibacterial, antifungal, and anti …

This paper presents the findings of a comprehensive review on common bee pollen
processing methods which can impact extraction efficiency and lead to differences in …

Pollen, a natural component of flowers that regulates the reproduction of plants, is in
granular form and collected by bees as source of food. A wide range of nutrients including …

The present investigation aims to examine the polyphenolic composition and antioxidant
capacity of bee pollen samples procured from various regions of India. Total phenolic (TPC) …