Chickpea has a profound nutritional and economic value in vegetarian society. Continuous
decline in chickpea productivity is attributed to insufficient genetic variability and different …

Genetic diversity among 40 chickpea (Cicer arietinum L.) genotypes was investigated using
125 microsatellite (SSR, simple sequence repeat) markers. Twenty five polymorphic markers …

As precise phenotyping is essential and the cost of generating phenotyping data at every
generation is very expensive, recent advances in genomics technologies and the availability …

Chickpea (Cicer arietinum L.) is an important cool season food legume cultivated in more
than 55 countries across the globe. In the context of climate change, productivity of chickpea …

Drought is a serious constraint in limiting seed yield of chickpea. Identification of major seed
yield limiting trait under drought conditions is critical to breed varieties for more drought …

Moisture stress influences the overall growth and development of chickpea. The tolerance
level of genotypes to drought depends on their morpho-physiological and biochemical …