Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

Marine bivalves are important components of ecosystems and exploited by humans for food
across the world, but the intrinsic vulnerability of exploited bivalve species to global changes …

Two mass mortality events (MMEs) of marine mussels that took place in the Oosterschelde,
the Netherlands—the first in 2015/2016 and the second in 2019—both severely affected …

Aquaculture has been responsible for an impressive growth in the global supply of seafood.
As of 2016, more than half of all global seafood production comes from aquaculture. To meet …

Abstract In North America, studies regarding effects of CO2-induced low pH in bivalve
aquaculture are largely restricted to the US Pacific coast. Studies on species from the …

Abstract In the United States, domestic oyster aquaculture production is insufficient to meet
national demand, thus creating a reliance on international oyster imports for consumption …

Cultural ecosystem services are understudied relative to other types of ecosystem services.
This is especially true as they relate to bivalve shellfish. Approaching cultural services …

Low trophic aquaculture (LTA), such as bivalve farming, offers promising avenues to supply
sustainable seafood and aquafeed. While bivalve farming usually occurs in highly …

Ecosystem services provided by oysters are regularly cited to gain support for the continued
development of oyster aquaculture, but we have limited understanding of whether and how …

Despite significant advances in phylogenetics over the past decades, the deep relationships
within Bivalvia (phylum Mollusca) remain inconclusive. Previous efforts based on …