Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …

Fusarium species threaten wheat crops around the world and cause global losses. The
global trend is toward using biological materials such as selenium (Se) in nano form to …

Background Food security is a current major concern. Protein malnutrition, in particular, must
be overcome urgently. Simultaneously, food manufacturers are increasingly interested …

Extraction of polyphenolic compounds from orange peel (OP) via solid-liquid extraction
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Tannins as herbal extracts are a good alternative for green chemistry. They are found
aplenty in some plant species and can be extracted by simple methods. The tannins main …

Nowadays, consumers are demanding nutrient‐rich products for health optimal benefits. In
this regard, Brassicaceae family plants, previously named cruciferous, group a large number …

Pulses (Fabaceae) have regained interest for their high protein level. However, food
application of pulses and pulse ingredients is hampered by several issues around their off …

Phenolics are broadly distributed in the plant kingdom and are the most abundant
secondary metabolites of plants. Plant polyphenols have drawn increasing attention due to …