Salmonella is one of the most common zoonotic foodborne pathogens and a worldwide
public health threat. Salmonella enterica is the most pathogenic among Salmonella species …

Not all Salmonella enterica serovars cause the same disease. S. enterica represents an
incredibly diverse species comprising> 2,600 unique serovars. While some S. enterica …

In August 2016, the Wisconsin Department of Health Services notified the US Centers for
Disease Control and Prevention of multidrug-resistant (MDR) Salmonella enterica serovar …

Salmonella enterica serovar Typhimurium is a major cause of foodborne gastroenteritis.
Recent outbreaks of infections by S. enterica serovar Typhimurium are often associated with …

Salmonella enterica serotype Heidelberg is primarily a poultry adapted serotype of
Salmonella that can also colonize other hosts and cause human disease. In this study, we …

Abstract In Salmonella Typhimurium (S. Typhimurium), lipopolysaccharide (LPS) anchored
on the bacterial outer membrane is a major immune stimulus that can broadly activate …

Salmonella enterica is a foodborne pathogen often leading to gastroenteritis and is
commonly acquired by consumption of contaminated food of animal origin. However …

Fimbriae play an important role in adhesion and are therefore essential for the interaction of
bacteria with the environments they encounter. Most of them are expressed in vivo but not in …

Avian pathogenic Escherichia coli (APEC) causes extraintestinal infections in poultry.
Vaccines targeting APEC in chickens have been partially successful, but many lack …

Salmonella enterica is one of the most diverse and successful pathogens, representing a
species with> 2,600 serovars with a variety of adaptations that enable colonization and …