Riverine, estuarine, and coastal populations have always used algae in the development of
home remedies that were then used to treat diverse health problems. The empirical …

In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

There is a global interest in the novel consumption, nutritional trends, and the market of new
prebiotic sources and their potential functional impacts. Commercially available nutritional …

Microalgae have gained attention as alternative food sources due to their nutritional value
and biological effects. This study investigated the effect of salt stress on the antioxidant …

Pulsed electric fields (PEF) is a promising technology that allows the selective extraction of
high-added value compounds by electroporation. Thus, PEF provides numerous …

In recent years, a growing interest has been shown in the use of microalgae due to their
interesting nutritional and bioactive profiles. Green innovative processing technologies such …

Microalgae are considered potential candidates in biorefinery processes, and due to their
biochemical properties, they can be used in the production of biofuels such as biogas, as …

The Baltic Sea algae species composition includes marine euryhaline, freshwater
euryhaline, and true brackish water forms. This study aimed to isolate a lipid–pigment …

Cells can sense changes in their extracellular environment and subsequently adapt their
biomass composition. Nutrient abundance defines the capability of the cell to produce …

Anaerobic digestion is a well-established technology for energy production and to diminish
the environmental impact of different types of organic residues, which are mainly produced …