Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …

In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

Caffeine occurs naturally in various foods, such as coffee, tea, and cocoa, and it has been
used safely as a mild stimulant for a long time. However, excessive caffeine consumption …

The positive role of nutrition in chronic neurodegenerative diseases (NDs) suggests that
dietary interventions represent helpful tools for preventing NDs. In particular, diets enriched …

Reversible and sub-lethal stresses to the mitochondria elicit a program of compensatory
responses that ultimately improve mitochondrial function, a conserved anti-aging …

In recent years, growing awareness of the role of oxidative stress in brain health has
prompted antioxidants, especially dietary antioxidants, to receive growing attention as …

Methylxanthines (MTXs) are consumed by almost everybody in almost every area of the
world. Caffeine, theophylline and theobromine are the most well‐known members of this …

Alzheimer's disease (AD) is the leading cause of dementia, predicted to be the most
significant health burden of the 21st century, with an estimated 131.5 million dementia …

Many observational and clinical studies have shown that consumption of diets rich in plant
polyphenols have beneficial effects on various diseases such as cancer, obesity, diabetes …

AimsLifestyle interventions are an important and viable approach for preventing cognitive
deficits. However, the results of studies on alcohol, coffee and tea consumption in relation to …