The consumption of insects (entomophagy) has recently attracted global attention for health
reasons as well as environmental and economic benefits. Achieving environmentally …

Many types of edible insects in raw and processed forms have been consumed by many
cultures globally since time immemorial, particularly in developing countries where they are …

Over the past decade, the potential of edible insects as a novel ingredient in high value-
added products has been investigated to find alternatives to conventional protein sources …

All over the world, a large proportion of the population consume insects as part of their diet.
In Western countries, however, the consumption of insects is perceived as a negative …

Highlights•Meat alternatives can provide sustainable complements to traditional meat
products.•Significant achievements have been made in the production of meat alternatives.• …

Nowadays, it is urgent to produce in larger quantities and more sustainably to reduce the
gap between food supply and demand. In a circular bioeconomy vision, insects receive …

This review aims to provide an updated overview of edible insect proteins and the bioactivity
of insect-derived peptides. The essential amino acid content of edible insects is compared …

Due to the recent increase in the human population and the associated shortage of protein
resources, it is necessary to find new, sustainable, and natural protein resources from …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Abstract Purpose of Review The recent introduction of edible insects in Western countries
has raised concerns about their safety in terms of allergenic reactions. The characterization …