Since its domestication some 9,000 years ago, maize (Zea mays L.; corn) has played an
increasing and diverse role in global agri-food systems. Global maize production has surged …

• The specific situation of the patient. Unless otherwise provided for by national regulations,
off-label use of medication should be limited to situations where it is in the patient's interest …

Human activities have caused global temperatures to increase by 1.25° C, and the current
emissions trajectory suggests that we will exceed 1.5° C in less than 10 years. Though the …

Understanding and communicating the environmental impacts of food products is key to
enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf …

Executive Summary The Lancet Countdown is an international research collaboration that
independently monitors the evolving impacts of climate change on health, and the emerging …

Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Atherosclerotic cardiovascular (CV) disease (ASCVD) incidence and mortality rates are
declining in many countries in Europe, but it is still a major cause of morbidity and mortality …

Modelled dietary scenarios often fail to reflect true dietary practice and do not account for
variation in the environmental burden of food due to sourcing and production methods. Here …

Quantified global scenarios and projections are used to assess long-term future global food
security under a range of socio-economic and climate change scenarios. Here, we …