Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
Plant‐based milks: A review of the science underpinning their design, fabrication, and performance
DJ McClements, E Newman… - … reviews in food science …, 2019 - Wiley Online Library
Many consumers are interested in decreasing their consumption of animal products, such as
bovine milk, because of health, environmental, and ethical reasons. The food industry is …
bovine milk, because of health, environmental, and ethical reasons. The food industry is …
Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities
Bioactive plant chemicals are considered to be rich and useful for creating nanomaterials.
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
In this study, flaxseeds roasted at microwave (MW) powers of 180, 360 and 540 W for 5 and
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …
Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)
Kodo and little millet (Kutki) have a variety of phytochemical constituents including
derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin …
derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin …
A comprehensive review on natural fibers: technological and socio-economical aspects
Asian countries have abundant resources of natural fibers, but unfortunately, they have not
been optimally utilized. The facts showed that from 2014 to 2020, there was a shortfall in …
been optimally utilized. The facts showed that from 2014 to 2020, there was a shortfall in …
Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review
M Bagherniya, V Nobili, CN Blesso… - Pharmacological research, 2018 - Elsevier
Non-alcoholic fatty liver disease (NAFLD) is a major cause of liver diseases, and is closely
related to metabolic syndrome and its related conditions, diabetes mellitus and dyslipidemia …
related to metabolic syndrome and its related conditions, diabetes mellitus and dyslipidemia …
A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils
S Al-Madhagy, NS Ashmawy, A Mamdouh… - European journal of …, 2023 - Springer
Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a
multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) …
multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) …
Next-generation plant-based foods
DJ McClements, L Grossmann - Next-Generation Plant-Based Foods, 2022 - Springer
There has been a surge of interest by many consumers in moving towards a more plant-
based diet. An increasing number of consumers are adopting vegan (no animal products) …
based diet. An increasing number of consumers are adopting vegan (no animal products) …
Nutritional value of commercial protein-rich plant products
P Mattila, S Mäkinen, M Eurola, T Jalava… - Plant foods for human …, 2018 - Springer
The goal of this work was to analyze nutritional value of various minimally processed
commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus …
commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus …