Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review

RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu… - Antioxidants, 2021 - mdpi.com
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

Plant‐based milks: A review of the science underpinning their design, fabrication, and performance

DJ McClements, E Newman… - … reviews in food science …, 2019 - Wiley Online Library
Many consumers are interested in decreasing their consumption of animal products, such as
bovine milk, because of health, environmental, and ethical reasons. The food industry is …

Green Synthesis and Characterization of Silver Nanoparticles Using Flaxseed Extract and Evaluation of Their Antibacterial and Antioxidant Activities

AK Alzubaidi, WJ Al-Kaabi, AA Ali, S Albukhaty… - Applied Sciences, 2023 - mdpi.com
Bioactive plant chemicals are considered to be rich and useful for creating nanomaterials.
The current work investigated the biosynthesis of silver nanoparticles (AgNPs) using …

Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil

K Suri, B Singh, A Kaur, MP Yadav, N Singh - Food chemistry, 2020 - Elsevier
In this study, flaxseeds roasted at microwave (MW) powers of 180, 360 and 540 W for 5 and
10 min were evaluated for their influence on oil yield, chemical properties, carotenoid and …

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

S Dey, A Saxena, Y Kumar, T Maity… - Journal of Food …, 2022 - Wiley Online Library
Kodo and little millet (Kutki) have a variety of phytochemical constituents including
derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin …

A comprehensive review on natural fibers: technological and socio-economical aspects

A Karimah, MR Ridho, SS Munawar, Ismadi, Y Amin… - Polymers, 2021 - mdpi.com
Asian countries have abundant resources of natural fibers, but unfortunately, they have not
been optimally utilized. The facts showed that from 2014 to 2020, there was a shortfall in …

Medicinal plants and bioactive natural compounds in the treatment of non-alcoholic fatty liver disease: A clinical review

M Bagherniya, V Nobili, CN Blesso… - Pharmacological research, 2018 - Elsevier
Non-alcoholic fatty liver disease (NAFLD) is a major cause of liver diseases, and is closely
related to metabolic syndrome and its related conditions, diabetes mellitus and dyslipidemia …

A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils

S Al-Madhagy, NS Ashmawy, A Mamdouh… - European journal of …, 2023 - Springer
Flaxseed (Linum usitatissimum L) is an ancient perennial plant species regarded as a
multipurpose plant owing to its richness in omega-3 polyunsaturated fatty acids (PUFA) …

Next-generation plant-based foods

DJ McClements, L Grossmann - Next-Generation Plant-Based Foods, 2022 - Springer
There has been a surge of interest by many consumers in moving towards a more plant-
based diet. An increasing number of consumers are adopting vegan (no animal products) …

Nutritional value of commercial protein-rich plant products

P Mattila, S Mäkinen, M Eurola, T Jalava… - Plant foods for human …, 2018 - Springer
The goal of this work was to analyze nutritional value of various minimally processed
commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus …