Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …

Although mushrooms have been exploited since ancient times because of their particular
taste and therapeutic properties, the interest in edible species as a source of ingredients and …

Currently, the food and agricultural sectors are concerned about environmental problems
caused by raw material waste, and they are looking for strategies to reduce the growing …

Buckwheat is a promising food ingredient for the manufacture of different bakery foods
because of its abundance of nutrients with health advantages, its gluten-free nature, and …

Mushroom powders, as functional food ingredients, have attracted much attention in recent
years. In the present study, four drying methods, ie, freeze drying (FD), hot air drying (HAD) …

Sweet potato and pumpkin are abundant in β-carotene, fiber, and essential minerals. The
use of pumpkin and sweet potato with wheat flour to prepare noodles may increase their …

Oyster mushroom (Pleurotus ostreatus) is one of the popular edible mushrooms and is
widely cultivated throughout the world for its unique delicacy in flavor, aroma and taste. They …

In 2015, approximately 195 countries agreed with the United Nations that by 2030, they
would work to make the world a better place. There would be synergies in accomplishing the …

Deficiencies of macro-and micronutrients and low protein content in foods are causing
salient epidemic ailments in all genders, ages, and most especially immunocompromised …

This study investigated the physicochemical, low glycemic index, and mineral uptake of
functional noodles added with varying concentrations (0–10%) of Lentinus edodes (also …