This review focuses on the incorporation of various bioactive compounds into edible
films/coatings, improving their properties using novel techniques, and discussing their …

BACKGROUND Different ice treatments were applied for the preservation of mackerel
(Pneumatophorus japonicus). The quality changes of samples treated with flake ice …

Current study aimed to evaluate the efficiency of applying cold and hot aqueous ginger
extracts to control onion rot disease caused by Aspergillus niger. We observed significant …

This chapter deals with the types of biodegradable packaging. The terms active packaging,
intelligent and smart packaging refer to packaging systems used with food, pharmaceuticals …

ABSTRACT A factorials experiment was carried out in one of the fields of Al-Mashrooa City
(45 km north of Babylon Province) for the agricultural season of 2018, with the aim of …

Due to the development of technology and people's changing lifestyles, the use of ready-to-
eat foods is increasing day-to-day. Therefore, maintaining nutritional value and quality and …

This study designed to assessment the effects of Natural extracts for pomegranate peel
extract (Punica granatum PPE) and Ginger root (Zingiber officinale GRE) to extend storage …

Given the increasing recognition of the vital role of aquatics in producing high-value-added
products and enhancing human health, fisheries and aquaculture industries have secured a …

The systematics, morphology, distribution, biology and economic importance of the East
Asian minnows of Iran are described, the species are illustrated, and a bibliography on …

Food packaging aims to pack and safeguard food from physical, chemical, and
environmental harm during distribution, storage, retailing, and final consumption. The …