Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Abstract Extra Virgin Olive Oil (EVOO), the emblematic food of the Mediterranean diet, is
recognized for its nutritional value and beneficial health effects. The main authenticity issues …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …

Olea europaea is an economically significant crop native to Mediterranean countries. Its
leaves exhibit several biological properties associated to their chemical composition. The …

Olive leaves farmed from trees are valuable for the production of functional extracts.
Nonetheless, olive leaves (containing thin branches), which are separated during olives …

Acacia catechu (Lf) Willd is a profoundly used traditional medicinal plant in Asia. Previous
studies conducted in this plant are more confined to extract level. Even though bioassay …

The present study evaluates the effects of severe drought stress on the content of phenolic
compounds in olive leaves, namely hydroxytyrosol, tyrosol, p-hydroxybenzoic acid, catechin …

In order to understand the distribution of the main secondary metabolites found in Olea
europaea L., eight different samples (olive leaf, stem, seed, fruit skin and pulp, as well as …

Olive trees (Olea europaea L.) in natural environments are increasingly being subjected to
abiotic stresses, such as water deficit. Arbuscular mycorrhizal (AM) symbioses can improve …

Aggregation of α-synuclein (αSN) is implicated in neuronal degeneration in Parkinson's
disease and has prompted searches for natural compounds inhibiting αSN aggregation and …