Breeding and genomic approaches towards development of fusarium wilt resistance in chickpea
Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …
Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …
commodities are the initial indication of drastic edible yield loss, which is expected to …
[HTML][HTML] Achievements and prospects of genomics-assisted breeding in three legume crops of the semi-arid tropics
Advances in next-generation sequencing and genotyping technologies have enabled
generation of large-scale genomic resources such as molecular markers, transcript reads …
generation of large-scale genomic resources such as molecular markers, transcript reads …
Genetic control of flowering time in legumes
JL Weller, R Ortega - Frontiers in plant science, 2015 - frontiersin.org
The timing of flowering, and in particular the degree to which it is responsive to the
environment, is a key factor in the adaptation of a given species to various eco-geographic …
environment, is a key factor in the adaptation of a given species to various eco-geographic …
Impact of genomic technologies on chickpea breeding strategies
PM Gaur, AK Jukanti, RK Varshney - Agronomy, 2012 - mdpi.com
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum
L.) include drought, heat, fusarium wilt, ascochyta blight and pod borer. Excellent progress …
L.) include drought, heat, fusarium wilt, ascochyta blight and pod borer. Excellent progress …
[HTML][HTML] Exciting journey of 10 years from genomes to fields and markets: some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
RK Varshney - Plant Science, 2016 - Elsevier
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal
environments, are the major source of nutrition and protein to the human population in Asia …
environments, are the major source of nutrition and protein to the human population in Asia …
Towards marker‐assisted selection in pulses: a review
With 2 figures and 2 tables Abstract Pulses are important sources of proteins in vegetarian
diet. However, genetic improvement in production and productivity of pulse crops has been …
diet. However, genetic improvement in production and productivity of pulse crops has been …
Deploying QTL-seq for rapid delineation of a potential candidate gene underlying major trait-associated QTL in chickpea
A rapid high-resolution genome-wide strategy for molecular mapping of major QTL (s)/gene
(s) regulating important agronomic traits is vital for in-depth dissection of complex …
(s) regulating important agronomic traits is vital for in-depth dissection of complex …
High-density linkage map construction and mapping of seed trait QTLs in chickpea (Cicer arietinum L.) using Genotyping-by-Sequencing (GBS)
S Verma, S Gupta, N Bandhiwal, T Kumar… - Scientific reports, 2015 - nature.com
This study reports the use of Genotyping-by-Sequencing (GBS) for large-scale SNP
discovery and simultaneous genotyping of recombinant inbred lines (RILs) of an intra …
discovery and simultaneous genotyping of recombinant inbred lines (RILs) of an intra …
Marker‐assisted backcrossing to introgress resistance to Fusarium wilt race 1 and Ascochyta blight in C 214, an elite cultivar of chickpea
Fusarium wilt (FW) and Ascochyta blight (AB) are two major constraints to chickpea (Cicer
arietinum L.) production. Therefore, two parallel marker‐assisted backcrossing (MABC) …
arietinum L.) production. Therefore, two parallel marker‐assisted backcrossing (MABC) …