Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

C Sheng, Y Wang, C Pan, L Shi, Y Wang, Y Ma… - Life, 2024 - mdpi.com
Lepista sordida is a type of high-quality rare edible and medicinal mushroom, and its
research boom is just beginning. More than 80 million tons of grain crop residues are …

New species from Argentinean Yungas, Cercopemyces messii and Clitocybe cedrelae (Agaricomycetes, Agaricales)

AP Martínez, JM Suárez, J Aliaga, TJ Baroni… - Mycological …, 2024 - Springer
Abstract The Argentine Northwest has a system of tropical and subtropical montane cloud
forests on the Andes Mountains, where there is a significant diversity of Agaricales fungi yet …

First Record of the Edible Mushroom Lepista sordida in Western Algerian Forest: Nutritional Value and Physicochemical Parameters of Mycelial Culture

Y Alim, W Sidhoum, S Dib - Journal of Fungi, 2023 - mdpi.com
The exploration of the western forests of Algeria led to the remarkable discovery of the first
occurrence of Lepista sordida, an edible wild mushroom of significant culinary importance …

First identification of potential bioactive compounds from ethanol extracts of Lepista sordida from Indonesia

OD Nurhayat, IP Putra, MT Sibero… - … Series: Earth and …, 2023 - iopscience.iop.org
Mushrooms species are well known to have a high potential for bioactive compounds for
decades. In the era of modern technologies, it is possible to uncover and explore the hidden …

Pengenalan dan Pengembangan Produk Dari Jamur Liar Edible Di Sukabumi, Jawa Barat

IP Putra, S Listiyowati… - Jurnal …, 2023 -  …
Berdasarkan hasil observasi awal melalui komunikasi kami dengan penduduk usia produktif
sekitar kawasan Goalpara, Sukabumi, Jawa Barat, Desa ini merupakan salah satu lokasi …