Oleosomes are natural oil droplets, abundant in plants and more specifically in seeds,
composing 20–50 wt% of their mass. The structure of oleosomes is the mechanism that …

Background Oleosomes, widely found in plants, mammals, and microorganisms to act as an
energy reservoir for future needs, are a micron-or submicron-sized system of oil droplets …

Vegetable oils and essential oils are widely used products for their nutritional, sensory, and
therapeutic properties. The extraction of these oils is a fundamental process in the …

This study aimed to extract oleosomes (OLs) from flaxseeds and assess their response to
environmental conditions during storage (pH and ionic strengths), shear and tribological …

This review discusses the (soft matter) physics of food. Although food is generally not
considered as a typical model system for fundamental (soft matter) physics, a number of …

Oil bodies are micron-or submicron-sized organelles found mainly in parts of plants such as
seeds, nuts or some fruits and their main role is to function as energy stores. Their structure …

Consumers are demanding more natural, healthy, and high-quality products. The addition of
health-promoting substances, such as bioactive compounds, to foods can boost their …

Sustainability driven production of food ingredients is in the center of discussion the past
years, with plants being a promising source, since they are widely available and have …

Plants store triacylglycerols in the form of oil bodies (OBs) as an energy source for
germination and subsequent seedling growth. The interfacial biomaterials from these OBs …

The structural and physicochemical characteristics of oil bodies from hemp seeds were
explored in this study. Oil bodies from several plant-based sources have been previously …