[HTML][HTML] Potential of microalgae as a sustainable feed ingredient for aquaculture
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …
Innovative and sustainable technologies to enhance the oxidative stability of vegetable oils
To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …
industries are searching for alternatives to synthetic antioxidants to protect oils against …
Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
S Wang, F Zhu, Y Kakuda - Food chemistry, 2018 - Elsevier
Sacha inchi (Plukenetia volubilis L.) is native to the Peruvian Amazon and is recognised in
other parts of the world as a sustainable crop with viable commercial applications. In recent …
other parts of the world as a sustainable crop with viable commercial applications. In recent …
[HTML][HTML] Detection of fraud in sesame oil with the help of artificial intelligence combined with chemometrics methods and chemical compounds characterization by gas …
The majority of current approaches to identify adulterated edible vegetable oils are of limited
practical benefits because they require long analysis times, expensive equipment, and …
practical benefits because they require long analysis times, expensive equipment, and …
Overview of the development of slippery surfaces: lubricants from presence to absence
X Wang, J Huang, Z Guo - Advances in Colloid and Interface Science, 2022 - Elsevier
The superhydrophobic surfaces inspired by the lotus have excellent performances and are
known for their low contact angle hysteresis and smooth surfaces. However, there are still …
known for their low contact angle hysteresis and smooth surfaces. However, there are still …
[HTML][HTML] Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition
Amazonian plants possess high amounts of little-explored lipid compounds. Chemical
parameters and lipophilic compounds present in twelve oils and fats from different …
parameters and lipophilic compounds present in twelve oils and fats from different …
An overview on the use of extracts from medicinal and aromatic plants to improve nutritional value and oxidative stability of vegetable oils
Oil oxidation is the main factor limiting vegetable oils' quality during storage, as it leads to
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …
the deterioration of oil's nutritional quality and gives rise to disagreeable flavors. These …
Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil
H Zhang, X Hu, L Liu, J Wei, X Bian - Spectrochimica Acta Part A: Molecular …, 2022 - Elsevier
In this study, near infrared (NIR) spectroscopy combined with chemometrics was used for the
quantitative analysis of corn oil in binary to hexanary edible blend oil. Sesame oil, soybean …
quantitative analysis of corn oil in binary to hexanary edible blend oil. Sesame oil, soybean …
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Abstract Omega‐3 fatty acids (omega‐3 FAs) have been widely recognized for their
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …
therapeutic advantages, including anti‐inflammatory and cardioprotective properties. They …
Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
Trans fats are desired by the edible oil industry as they impart firmness, plasticity, and
oxidative stability to oil. However, clinical trials have demonstrated the adverse effects of …
oxidative stability to oil. However, clinical trials have demonstrated the adverse effects of …