The effect of climate change across food systems: Implications for nutrition outcomes

J Fanzo, C Davis, R McLaren, J Choufani - Global food security, 2018 - Elsevier
A better understanding of the pathways linking climate change and nutrition is critical for
developing effective interventions to ensure the world's population has access to sufficient …

[HTML][HTML] The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

A Herforth, S Ahmed - Food Security, 2015 - Springer
The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

[图书][B] The economics of biodiversity

P Dasgupta - 2024 - books.google.com
We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

[HTML][HTML] Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

F Imamura, R Micha, S Khatibzadeh, S Fahimi… - The lancet global …, 2015 - thelancet.com
Background Healthy dietary patterns are a global priority to reduce non-communicable
diseases. Yet neither worldwide patterns of diets nor their trends with time are well …

[HTML][HTML] The World Health Organization's Health Promoting Schools framework: a Cochrane systematic review and meta-analysis

R Langford, C Bonell, H Jones, T Pouliou, S Murphy… - BMC public health, 2015 - Springer
Background Healthy children achieve better educational outcomes which, in turn, are
associated with improved health later in life. The World Health Organization's Health …

[图书][B] Sustainable diets: how ecological nutrition can transform consumption and the food system

P Mason, T Lang - 2017 - taylorfrancis.com
How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

[HTML][HTML] Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and …

JL Johnston, JC Fanzo, B Cogill - Advances in nutrition, 2014 - Elsevier
The confluence of population, economic development, and environmental pressures
resulting from increased globalization and industrialization reveal an increasingly resource …

[HTML][HTML] A systematic review of the measurement of sustainable diets

AD Jones, L Hoey, J Blesh, L Miller, A Green… - Advances in …, 2016 - Elsevier
Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …

[HTML][HTML] Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

I Loladze - elife, 2014 - elifesciences.org
Mineral malnutrition stemming from undiversified plant-based diets is a top global challenge.
In C3 plants (eg, rice, wheat), elevated concentrations of atmospheric carbon dioxide …

Culture and food security

EB Alonso, L Cockx, J Swinnen - Global food security, 2018 - Elsevier
This paper reviews available cross-disciplinary evidence on how culture affects food
security. We discuss the impact of culture on all four dimensions (availability, access and …