The recovery of pepper phytochemicals present an interesting strategy in pursuit of new
bioactive compounds and natural ingredients for agro-food, cosmetic and pharma industry …

Novel active films of polylactide (PLA) containing extract of Allium ursinum L.(AU), also
called wild garlic, at 10 wt% were succesfully prepared by the electrospinning technology …

Challenges of using recycled polymer materials in food packaging are related both to the
properties of the material and demanding safety issues for food contact materials. The aim of …

Nowadays, the irradiation process has gained great attention in food industries, especially
for spices owing to its microbial decontamination power. Therefore, the impact of irradiation …

Composite films based on poly (lactic acid) filled by 0.5 and 5 wt.% of Allium ursinum extract
(wild garlic) for food packaging applications were prepared. Obtained films were examined …

BACKGROUND Green separation techniques are growing at a greater rate than solvent
extraction as a result of the constant consumer drive to 'go natural'. Considering the …

The aim of this study was to develop an active alginate packaging film incorporating
antioxidant Fe 2 TiO 5 and antibacterial ZnO nanoparticles, obtained by green synthesis …

Role of redox homeostasis in fruit ripening of Capsicum annuum L. with oxidative
metabolism was studied. The research aims the ability to reduce agents during postharvest …

The paper presents the synthesis of hydrogels via free-radical polymerization, based on
Chitosan (CS) grafted with Acrylic acid (AA), using a two-step procedure. Free-radical …

Smart Glass Film (SGF) is a glasshouse covering material designed to permit 80%
transmission of photosynthetically active light and block heat-generating solar energy. SGF …