Eating behaviour is a complex construct that is liable to be modified by external factors. Due
to the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were …

Objective: To provide an overview of what is known about the impact of COVID-19 on weight
and weight-related behaviors. Methods: Systematic scoping review using the Arksey and …

Objective: To assess changes in daily habits, food choices and lifestyle of adult Brazilians
before and during the COVID-19 pandemic. Design: This observational study was carried …

A ConVid-Pesquisa de Comportamentos foi realizada no Brasil de 24 de abril a 24 de maio
de 2020, com o objetivo de investigar as mudanças nos estilos de vida e nas condições de …

Obesity is increasingly prevalent worldwide. Associated risk factors, including depression,
socioeconomic stress, poor diet, and lack of physical activity, have all been impacted by the …

Research comparing the adherence to food-based dietary guidelines (FBDGs) across
countries with different socio-economic status is lacking, which may be a concern for …

Objective: To explore the use of references to the COVID-19 pandemic as part of the
marketing strategies used on Facebook to promote ultra-processed products. Design: A …

Abstract Purpose of Review To examine the evidence that the dietary quality of children
changed between the period preceding the COVID-19 pandemic and the first year during …

The food information environment includes food advertising disseminated in various media.
With the COVID-19 pandemic and the shutdown of schools, universities, non-essential …

Evidence of changes caused by the COVID-19 pandemic in food security and nutrition
conditions, as well as in different food environments, has called researchers' attention to …