The lives lost and economic costs of viral zoonotic pandemics have steadily increased over
the past century. Prominent policymakers have promoted plans that argue the best ways to …

This comprehensive introductory text integrates evolutionary, ecological, and demographic
perspectives with new results from field studies and contemporary noninvasive molecular …

Page 1 Towards a sustainable, participatory and inclusive wild meat sector Lauren Coad,
John E. Fa, Katharine Abernethy, Nathalie van Vliet, Catalina Santamaria, David Wilkie, Hani …

Conservationists have long sought to reduce consumer demand for products from
overexploited wildlife species. Health practitioners have also begun calling for reductions in …

Humans and pangolins have a long and intertwined history in Africa and Asia, with the
species having been used for subsistence, livelihood, medicinal, and cultural purposes …

The COVID-19 pandemic is a global crisis emanating both from a virus (SARS-CoV-2) and
from the drastic actions to contain it. Here, we reflect on the immediate responses of most …

Wild meat (called 'bushmeat'or 'viande de brousse'in Central Africa) embodies a centuries-
old livelihood and cultural exchange system that continues to play an important role in …

Human populations that hunt, butcher, and sell bushmeat (bushmeat activities) are at
increased risk for zoonotic pathogen spillover. Despite associations with global epidemics of …

The hunting of wild animals for their meat has been a crucial activity in the evolution of
humans. It continues to be an essential source of food and a generator of income for millions …

There are three main kinds of colobus monkeys living in the forests of Africa: the red, olive,
and black-and-white colobus. At present, these three groups are usually placed in three …