There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Consumer behavior changes differently in emergencies. Understanding consumer food
stockpiling behavior during COVID-19 pandemic can provide critical information for …

Improving the sustainability of rice production is important given rice's position as a global
staple food and its relatively large environmental footprint. The Sustainable Rice Platform …

Sustainability labels are important tools that help consumers assess the sustainability
aspects of food. While past studies have focused on visual attention to nutrition information …

Many companies have made significant investments in socially responsible production
practices for their products. Environmentally safe cleaning products, fair trade coffee, and …

Monoculture and simplified two-crop rotation systems compromise the ecosystem services
essential to crop production, diminish agricultural productivity, and cause detrimental effects …

Sustainable labelling is an important tool in raising awareness and informing potential
buyers regarding environmental, economic and social issues. This study provides insights …

Reducing the target customers' sensitivity to price is one way in which a firm can increase
customer equity. To this end, actions related to corporate social responsibility (CSR) can …

Selling fair-trade products can be problematic because of their higher price when compared
with conventional alternatives. We propose that one way to solve this problem is to make …

Specialty coffee is one of high quality coffees which have grown faster these past years. As a
possible consequence of this fast growth, it is still difficult to understand the dynamic of this …