[HTML][HTML] A review of starch, a unique biopolymer–Structure, metabolism and in planta modifications
Starch is a complex carbohydrate polymer produced by plants and especially by crops in
huge amounts. It consists of amylose and amylopectin, which have α-1, 4-and α-1, 6-linked …
huge amounts. It consists of amylose and amylopectin, which have α-1, 4-and α-1, 6-linked …
Maltodextrin as wall material for microcapsules: A review
Z Xiao, J Xia, Q Zhao, Y Niu, D Zhao - Carbohydrate polymers, 2022 - Elsevier
Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …
Chemical and physical modifications of starch for renewable polymeric materials
Biodegradable polymers obtained from renewable natural resources have received
increasing attention due to their potential as alternatives to traditional petroleum-based …
increasing attention due to their potential as alternatives to traditional petroleum-based …
Barley starch modifications: Physical, chemical and enzymatic-A review
S Punia - International Journal of Biological Macromolecules, 2020 - Elsevier
Starch is well known for its low cost, biodegradability, renewability and easy availability.
Starches in their natural form have some undesirable characteristics that make them …
Starches in their natural form have some undesirable characteristics that make them …
Comprehensive review on single and dual modification of starch: Methods, properties and applications
B Kumari, N Sit - International Journal of Biological Macromolecules, 2023 - Elsevier
Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …
agents, thickeners, binders, and potential raw materials in various food products. Due to …
Molecular structure, functionality and applications of oxidized starches: A review
NL Vanier, SLM El Halal, ARG Dias… - Food chemistry, 2017 - Elsevier
During oxidation, the hydroxyl groups of starch molecules are first oxidized to carbonyl
groups, then to carboxyl groups. The contents of the carbonyl and carboxyl groups in a …
groups, then to carboxyl groups. The contents of the carbonyl and carboxyl groups in a …
Recent progress in chemical modification of starch and its applications
Q Chen, H Yu, L Wang, Z ul Abdin, Y Chen, J Wang… - Rsc Advances, 2015 - pubs.rsc.org
Starch has received much attention as a promising natural material both in biomedical fields
and waste water treatment due to its unique biological and adsorptive properties. Recently …
and waste water treatment due to its unique biological and adsorptive properties. Recently …
[HTML][HTML] Structure, morphology and functionality of acetylated and oxidised barley starches
Acetylation and oxidation are chemical modifications which alter the properties of starch.
The degree of modification of acetylated and oxidized starches is dependent on the catalyst …
The degree of modification of acetylated and oxidized starches is dependent on the catalyst …
Preparation and characterization of the bonding performance of a starch-based water resistance adhesive by Schiff base reaction
J Song, S Chen, Q Zhang, X Xi, H Lei, G Du… - International Journal of …, 2023 - Elsevier
Starch is one of the important raw materials for the preparation of biomass adhesives for its
good viscosity and low-cost properties. However, the drawbacks of poor water resistance …
good viscosity and low-cost properties. However, the drawbacks of poor water resistance …
[HTML][HTML] Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films
LM Fonseca, JR Gonçalves, SLM El Halal… - LWT-Food Science and …, 2015 - Elsevier
The objective of this study was to evaluate the effects of oxidation with sodium hypochlorite
at different concentrations of active chlorine (0.5, 1.0 and 1.5 g/100 g) on the …
at different concentrations of active chlorine (0.5, 1.0 and 1.5 g/100 g) on the …