Antimicrobial resistance is a normal evolutionary process for microorganisms. Antibiotics
exerted accelerated selective pressure that hasten bacterial resistance through mutation …

Poultry is one of the largest sources of animal-based protein in the United States. Poultry
processing has grown from a small local network of plants to nearly 500 plants nationwide …

Campylobacter remains the most prevalent foodborne pathogen bacterium responsible for
causing gastroenteritis worldwide. Specifically, this pathogen colonises a ubiquitous range …

The evolutionary process of antimicrobial drug (AMD) uses in animals over a mere eight
decades (1940–2020) has led to a revolutionary outcome, and both evolution and revolution …

Campylobacteriosis is one of the most common bacterial infections worldwide causing
economic costs. The high prevalence of Campylobacter spp. in poultry meat is a result of …

Enterobacter hormaechei is involved in multiple hospital-associated infections and is
resistant to beta-lactam and tetracycline antibiotics. Due to emerging antibiotics resistance in …

Poultry has been one of the major contributors of Campylobacter related human foodborne
illness. Numerous interventions have been applied to limit Campylobacter colonization in …

Food has a major impact on all aspects of health. Recent data suggest that food composition
can also affect susceptibility to infections by enteropathogenic bacteria. Here, we discuss …

Campylobacter species are one of the leading causes of gastroenteritis in humans. This
review reports on the prevalence and antibiotic resistance data of Campylobacter spp …

Abstract Background Campylobacter jejuni and Campylobacter coli accounts for most cases
of human gastrointestinal infections. The infection occurs through ingestion of contaminated …