Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

S Misra, P Pandey, HN Mishra - Trends in Food Science & Technology, 2021 - Elsevier
Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

Emerging technologies and coating materials for improved probiotication in food products: A review

S Misra, P Pandey, CG Dalbhagat… - Food and Bioprocess …, 2022 - Springer
From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Probiotics as functional foods: potential effects on human health and its impact on neurological diseases

PS Begum, G Madhavi, S Rajagopal… - … Journal of Nutrition …, 2017 - journals.lww.com
Probiotics are live microbial food supplements that provide several health benefits, as they
help in maintaining excellent stability and composition of the intestinal microbiota and boost …

Gıda üretimi ve depolanması sırasında probiyotiklerin canlılıklarını etkileyen faktörler-factors effecting probiotic viability during processing and storage of food

E Akan, Ö Kınık - Celal Bayar University Journal of Science, 2015 - dergipark.org.tr
Gıda Üretimi ve Depolanması Sırasında Probiyotiklerin Canlılıklarını Etkileyen Faktörler
Probiyotik gıdaların vücudun dengesinin ve intestinal floranın doğal yapısının sürdürülmesi …

Stopping deceptive health claims: the need for a private right of action under federal law

D Hoffmann, J Schwartz - American Journal of Law & Medicine, 2016 - cambridge.org
This Article offers a thorough analysis of an important public health issue, namely how to
confront the growing problem of deceptive claims regarding foods and dietary supplements …

Diversity of indigenous LAB from kefir grains cultured in goat milk based on phenotypic characteristics for probiotic candidates

PD Wulansari, N Rahayu, RJ Kusuma… - Biodiversitas Journal of …, 2023 - smujo.id
Wulansari PD, Rahayu N, Kusuma RJ, Sukarno AS. 2023. Short Communication: Diversity of
indigenous LAB from kefir grains cultured in goat milk based on phenotypic characteristics …

Consumer demand analysis in the Hungarian functional food market focused on the main health problems

D Szakos, L Ózsvári, G Kasza - Gradus, 2019 - real.mtak.hu
The rising number of consumers requiring a special diet because of health issues or lifestyle
decisions have opened new opportunities for food chain operators. This could designate the …

FUNCTIONAL COMPONENTS AND MEDICINAL PROPERTIES FOODS

S Soomro, SG Khaskheli, AH Soomro… - Pakistan Journal of …, 2024 - pjbt.org
The famous phrase" Let food be the medicine"(attributed to Hippocrates) basis for both food
science and nutraceuticals. Numerous bioactive substances can be found in food …

[PDF][PDF] FERNANDA COSTA PRATES

DDESM DE JUÇARA, E MANGA, EÁEB SUBLETAL - mpcta.riopomba.ifsudestemg.edu.br
Devido ao grande número de estudos científicos que relacionam alimentação e saúde e à
ampla divulgação dessas informações, os consumidores estão mais conscientes da …

[PDF][PDF] SHELF-LIFE STUDY OF Lactobacillus fermentum IN PROBIOTIC CHOCOLATE

MS Rosmawati, AM Abdul Rahim, R Kasran - researchgate.net
Food which contains probiotic bacterial culture will assist the body to re-establishing the
proper balance necessary for optimal intestinal function and good health. Probiotic bacteria …