Sweet cherry trees (Prunus avium L.) were treated with methyl salicylate (MeSa) at 1 mM at
3 key events on fruit development on-tree to analyze the effect of MeSa on bioactive …

Previous reports reported on the effectiveness of preharvest salicylic acid (SA) treatment on
increasing fruit quality properties although no information is available about acetyl salicylic …

The aim of this work was to evaluate the effect of methyl salicylate (MeSA) treatments of
sweet cherry trees on fruit quality properties at harvest time and during cold storage …

The objective of the study was to extend shelf life of Vitis vinifera (L.) by the application of
green synthesized Magnesium oxide nanoparticles. Aqueous leaf extract of Azadirachta …

Most of the researches on Salicylic acid (SA) have focused on postharvest application or
acquiring stress resistance, while studies on its effect on plant growth, secondary …

Salicylic acid (SA), an endogenous plant growth regulator, has been found to produce a
wide range of metabolic and physiological responses in plants thereby affecting their growth …

Mangoes are highly valued for their flavor and nutritional content, but their shelf life is limited
due to quick ripening and susceptibility to microbial deterioration. The use of salicylic acid …

En uva de mesa cv.“Flame Seedlees” se ensayaron diferentes tratamientos que promueven
el color con el objetivo de evaluaron los cambios sobre flavonoides como las antocianinas y …

This study was aimed to assess the effect of salicylic acid (SA) on quality and storage life of
pomegranate (Punica granatum L.) and performed in two experiments including foliar …

La coloración de la baya es el parámetro de calidad de mayor influencia en la uva roja de
mesa. Por ello, tradicionalmente se han utilizado productos como el Ethrel® para la …