Soft drinks consumption is still a controversial issue for public health and public policy. Over
the years, numerous studies have been conducted into the possible links between soft drink …

The quality of food products is determined by physical properties, chemical composition, the
level of contaminants (microbiological and toxic substances) and sensory attributes …

Abstract Characterization, pasteurization and storage are essential steps in fruit juice
processing. Watermelon, pineapple, and mango juices were pasteurized at 80±2° C and …

Fruit juices are important commodities in the global market providing vast possibilities for
new value added products to meet consumer demand for convenience, nutrition, and health …

Fruit juices have an important place in humans' healthy diet. They are considered to be shelf
stable products due to their low pH that prevents the growth of most bacteria. However …

The purpose of this study is to review the effects of High Hydrostatic Pressure Processing
(HPP) on the safety of different fruit derivatives (juices, nectars, jams, purees, pastes…) …

The challenge of maintaining both quality and safety in the thermal processing of foods
results from the degradation of heat-sensitive quality attributes during processing. The editor …

This study aimed to determine whether mango juice can improve the viability of probiotics in
a fermented dairy‐based beverage whilst maintaining its quality characteristics …

Global food security remains one of the most important challenges that needs to be
addressed to ensure the increasing demand for food of the fast growing human population is …

Determining accurate shelf life data for foods is essential for assuring food quality and
protecting consumers from the effects of degradation. With a proper balance of theory and …