Natural products derived from microorganisms serve as a vital resource of valuable
pharmaceuticals and therapeutic agents. Streptomyces is the most ubiquitous bacterial …

Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years
one of the most important and extensively grown horticultural crops in the Mediterranean …

Microbiological tools, biofertilizers, and biocontrol agents, which are bacteria and fungi
capable of providing beneficial outcomes in crop plant growth and health, have been …

Actinomycetes are a diverse family of filamentous bacteria that produce a plethora of natural
products relevant for agriculture, biotechnology and medicine, including the majority of the …

The growing interest in low-input agriculture in recent years has focused the use of microbial
biofertilizers to improve plant growth and yield through a better mobilization of indigenous …

Fusarium wilt (FW) and Fusarium crown and root rot (FCRR) of tomato (Solanum
lycopersicum) caused by Fusarium oxysporum f. sp. lycopersici and F. oxysporum f. sp …

Hydroponic systems have gained worldwide popularity and are increasingly used for
various purposes in different geographic areas. The purpose of this review is to present …

In this study 98 rhizospheric actinomycetes were isolated from different wheat and tomato
fields, Punjab, Pakistan. The isolates were characterized morphologically, biochemically …

Cattle manure compost (CMC) combined with chemical fertilizer (CF) was applied to a wheat–
maize rotation field, in Eastern China, to assess soil physical and chemical properties …

Fusarium wilt is one of the major constraints on cucumber production worldwide. Several
strategies have been used to control the causative pathogen, Fusarium oxysporum f. sp …