This study aimed to explore the effects of different levels (0, 8, and 12 kGy) of low-energy
electron beam (LEEB; 0.2 MeV) on the quality and shelf-life of vacuum-packaged pork …

To overcome various factors that limit crop production and to meet the growing demand for
food by the increasing world population. Seed priming technology has been proposed, and …

A recent approach to measure electron radiation doses in the kGy range is the use of
phosphors with an irradiation dose-dependent luminescence decay time. However, the …

This study evaluated the effects of different doses (0, 4, 8, 12, 16 kGy) of low-energy electron
beam (LEEB; 0.2 MeV) on the quality changes of vacuum-packaged beef steaks during …

A novel type of water-and nutrient-retaining fertilizer (WNRF) was prepared by mixing,
melting, and extruding high-energy electron-beam (HEEB)-irradiated corn straw, urea, and …

The current importance of pumpkin (Cucurbita moschata) in national food security has
progressively encouraged research on this fruit. This is how pumpkin seeds constitute a …

Electron beam irradiation (EBI) was used to pretreat the solo-bulb fresh garlic (SBFG) to
shorten the production cycle of solo-bulb black garlic (SBBG). The critical physicochemical …

Product safety is a major concern when using edible insects and insect-derived products
due to insects' diverse microbial community. Therefore, development of reliable post …

According to the long-term observations of the FAO, losses of plant-based agricultural
products are estimated to be between 10 and 30%. The main causes of these losses are …

Lettuce is a widely consumed vegetable available all year-round, with a short shelf-life
resulting in significant food waste. Nonetheless, it has a high content of bioactive …