Improving oxidative stability of virgin olive oil: Comparison of Zataria multiflora essential...

S Lamas, N Rodrigues, AM Peres, JA Pereira - Trends in Food Science & …, 2022 - Elsevier

Background Flavouring and fortifying virgin olive oils is an increasing commercial trend,
aiming to meet new consumers' preferences and provide new differentiated products. These …

被引用次数：29 相关文章所有 4 个版本

[PDF] mdpi.com

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage

D Montesano, G Rocchetti, L Cossignani, B Senizza… - Foods, 2019 - mdpi.com

A carotenoid-rich extract from Lycium barbarum L. was added to extra virgin olive oil
(EVOO), obtaining a carotenoid-enriched oil (EVOOCar). The oxidative stability of EVOO and …

被引用次数：41 相关文章所有 15 个版本

[PDF] wiley.com Full View

Antioxidative properties, phenolic compounds, and in vitro protective efficacy of multi‐herbal hydro‐alcoholic extracts of ginger, turmeric, and thyme against the toxicity …

N Nazdar, A Imani, SM Abtahi Froushani… - Food Science & …, 2024 - Wiley Online Library

Abstract Aflatoxin B1 (AFB1), the most potent toxic and carcinogenic secondary fungal
metabolite, has frequently been reported in food/feed. Nowadays, herbal extracts are …

被引用次数：1 相关文章所有 6 个版本

[PDF] uniwa.gr

Μελέτη εμπλουτισμού εξαιρετικού παρθένου ελαιολάδου με ματζουράνα

Α Βενιέρη, Μ Κατσανεβάκη - 2023 - polynoe.lib.uniwa.gr

Ο συνδυασμός ελαιολάδων και εμπλουτιστικών παραγόντων, όπως το αρωματικό φυτό
ματζουράνα (Origanum majorana L.) που ανήκει στην οικογένεια Lamiaceae, οδήγησε στην …

[PDF] uobabylon.edu.iq

[PDF][PDF] Assessing the Impact of Hookah Smoking on Oxidative Stress Markers in Young Adults: A Cross-Sectional Study

AA Alameri - 2024 - cdnx.uobabylon.edu.iq

ABSTRACT Background and Objective: Hookah smoking is the most prevalent habit and the
greatest health risk among those who affect the human body. The purpose of the present …