Despite tremendous advances in care for human immunodeficiency virus (HIV) infection and
increased funding for treatment, morbidity and mortality due to HIV/AIDS in developing …

Growing consensus indicates that progress in tuberculosis control in the low-and middle-
income world will require not only investment in strengthening tuberculosis control …

In the context of the major potential impacts of COVID-19 on agriculture and agricultural
trade in developing countries, this Viewpoint discusses the advantages of adopting a …

The 'modernist'project that has come to dominate food and agricultural policy has failed to
provide sustainable outcomes for many poor people in developing countries. Conventional …

Background HIV and AIDS affect most the productive people, leading to reduced capacity to
either produce food or generate income. Children under-fives are the most vulnerable group …

Examining HIV vulnerability at the level of households and communities, we find that
evidence is mixed (Wojciki 2005; Nyindo 2005). While early studies tended to find positive …

The relationship between HIV and food security has been characterized by a tendency to
view both as primarily rural phenomena. The urban literature, in turn, has been dominated …

Local natural resources are central to rural livelihoods across much of the developing world.
Such “natural capital” represents one of several types of assets available to households as …

Although ART is increasingly accessible and eases some stresses, it creates other
challenges including the importance of food security to enhance ART-effectiveness. This …

This paper examines the viability and effectiveness of a pilot farming initiative in reversing
impacts of HIV/AIDS on the most affected households in Homa Bay, Kenya. The paper …