There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

In recent decades, the demand, supply, and consumption of plant-based (pb) alternative
products have increased worldwide. The objective of this study was to characterize pb meat …

Plant proteins are gaining attention in recent times. Apart from the greater sustainability and
environment-friendliness offered by plant proteins, improved health consciousness among …

Reducing meat and dairy intake has been identified as a necessary strategy for mitigating
the high environmental impacts food systems are currently having on climate change …

In recent years, various types of plant-based meat, dairy, and seafood alternatives merged in
the health-conscious consumer market. However, plant-based alternatives present …

Consumer acceptance and product development of sustainable, healthy, and tasty plant-
based alternative products (PBAPs) are closely interlinked. However, information on …

The aim of this study was to develop plant-based burgers using gelled emulsions (GE, with
chia and hemp oil) as fat source and, beetroot juice (fresh and commercial) as colorant …