Nutrient fortifiers are added to human milk to support the development of very-low-birth-
weight infants. Currently, bovine-milk-based fortifiers (BMBFs) are predominantly …

Breastfeeding is generally the preferred way that most mothers will choose. It is common to
store expressed breast milk in the refrigerator in many families. However, there is a …

In this study, we developed a two‐step enzymatic hydrolysis method followed by activated
carbon adsorption to remove phenylalanine (Phe) from whey protein. The results showed …

Consumer partiality for food products is related to purchase and consumption behavior, and
are influenced by sensory preferences. The sensory and chemical drivers behind consumer …

Lack of maternal milk commonly leads to Asian elephant calves' death in captivity. Currently,
available supplements seem inefficient. Hence, we aimed at characterizing the composition …

Infant formulas (IFs), the sole adequate substitute to human milk, undergo several thermal
treatments during production that can damage milk proteins and promote the formation of …

The odor of human milk induces search-like movements and oral activation in newborns,
which increases their chances of taking advantage of milk intake and benefits. However, the …

Two-stage infant formula (IF) is rich in polyunsaturated fatty acids (PUFAs), However, PUFAs
are susceptible to oxidation, thus affecting the flavor profile of the product. This study aimed …

This study combined gas chromatography-mass spectrometry (GC-MS) and odor activity
value (OAV) assessments to analyze the volatile ingredient changes in formula powder …

This chapter focuses on the role of flavors in adaptive responsiveness of perinatal mammals,
including humans. Specifically, it will address mechanisms by which flavor experience …