[PDF][PDF] Hydrolysis of Waste Cooking Oil Using Rhizopus oryzae to Produce Free Fatty Acids
R Manfaati, PC Manurung, MN Rojab, K Keryanti - Fluida, 2023 - academia.edu
Waste cooking oil is waste produced from palm oil after it has been heated and fried at high
temperatures, and it can pollute the environment. One effort to reuse waste cooking oil is by …
temperatures, and it can pollute the environment. One effort to reuse waste cooking oil is by …
Effect Of Concentration Of Papaya Leaf Filtrate (Carica Papaya L.) And Citric Acid On Quality Of Goat's Milk Dangke
CV Ernestine, R Rosida - Food Science and Technology …, 2022 - ejournal.unitomo.ac.id
Dangke is a dairy product that is shaped like cheese from Enrekang (South Sulawesi) which
is made by coagulating milk with papain. The use of papaya leaf filtrate causes bitter taste in …
is made by coagulating milk with papain. The use of papaya leaf filtrate causes bitter taste in …
Pengujian Aktivitas Antioksidan Peptida Dari Water Soluble Extract Susu Kambing Hasil Fermentasi Bakteri Bacillus subtilis
IARG Jafar - … Bakti Tunas Husada: Jurnal Ilmu-ilmu …, 2018 - ejurnal.universitas-bth.ac.id
Protein memiliki sekuens peptida yang memberikan dampak positif terhadap kesehatan
yang dikenal dengan peptida bioaktif. Peptida bioaktif yang berasal dari susu diketahui …
yang dikenal dengan peptida bioaktif. Peptida bioaktif yang berasal dari susu diketahui …
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK.
F Afiati, RRA Maheswari - Journal of Food Technology & …, 2014 - search.ebscohost.com
Keju probiotik menggunakan bakteri asam laktat merupakan salah satu produk pangan
fungsional. Bakteri asam laktat (BAL) yang digunakan dalam pembuatan keju lunak adalah …
fungsional. Bakteri asam laktat (BAL) yang digunakan dalam pembuatan keju lunak adalah …
Utilization of indigenous probiotic bacteria in the production of soft cheese.
F Afiati, Y Yopi, RRA Maheswari - 2014 - cabidigitallibrary.org
Probiotic soft cheese containing lactic acid bacteria is one of functional food products. Three
lactic acid bacteria namely Lactococcus lactis DSB 42 (LL-DSB42), Lactobacillus …
lactic acid bacteria namely Lactococcus lactis DSB 42 (LL-DSB42), Lactobacillus …