Background Oat has long been recognized as a good candidate for both human foods and
animal feeds. However, the significance of oat, as well as its contribution to the food industry …

Phenolic compounds are a group of secondary metabolites produced by plants under
stressful conditions. Phenolic compounds play an important role in the prevention and …

The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was
invested, while there exists limited studies. Free and bound phenolic compounds were …

Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

With growing consumer demand for natural products, greener extraction techniques are
found to be potential alternatives especially for pharmaceutical, nutraceutical, and cosmetic …

Background β-Glucans are polysaccharides constructed of glucose monomers linked by β-
glucosidic bonds, which mainly exist in cereals (barley and oat), yeast and mushrooms …

Naturally active compounds are usually contained inside plants and materials thereof. Thus,
the extraction of the active compounds from plants needs appropriate extraction methods …

Cereals have been one of the major food resources for human diets and animal feed for
thousands of years, and a large quantity of by-products is generated throughout the entire …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Abstract β-glucan from cereals such as wheat, barley, oats and rye are a water-soluble
dietary fiber, which are composed of repeating (1→ 4)-β-bond β-D-glucopyranosyl units and …