Significant research has been conducted on using natural plant-based homogenates
(NPBH) as additives to improve the quality of yogurt. This paper reviews the effects …

In recent years, the demand for organic fermented dairy products has been growing. Lactic
acid bacteria (LAB) are of major interest in the food industry due to their ability to form the …

The research objective was to assess the chemical and microbiological properties of broiler
litter raised in broiler closed house at different altitudes. The design used was a completely …

Buku ini disusun mengingat masih sedikitnya acuan tentang teknik pemilihan pakan yang
berkualitas secara cepat dan tepat, maka perlu untuk membuat buku referensi tentang …

Mango fruit (Mangifera indica. L) is a common fruit seasonally produced in large volumes in
Kenya. However, post-harvest losses which can be attributed to a lack of enough modern …